To tell you the truth, the braised version is the easiest. Why? Chop, chop, chop then everything in the oven. Serve and that's it. The Stew version brings extra flavours I find. So try both! → Mijoté ce plat est encore meilleur. En plus, « il nourrit son monde » comme on dit dans ma famille. Parfait … Lire la suite de (Braised) Beans Coconut Stew – Braisé ou ragoût de fèves à la noix de coco
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Yummy Thanksgiving – Gourmand’ Action de Grâce
Sixteen years ago, the importance and the spirit of Thanksgiving were completely unknown to me. When I first arrived in Canada (Halifax, Nova Scotia), I got invited by 3 families on that same special weekend of October... (La version en français suit.) This is when I figured it out! It was a big deal in all … Lire la suite de Yummy Thanksgiving – Gourmand’ Action de Grâce
Angélique Binet 